My Sweetie Pies Bake Shop – Columbia Falls, MT: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (406) 892-7437 to check today's hours. Know the hours? Send them to us.

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300 Windmill Dr Ste B, Columbia Falls, MT 59912

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Address300 Windmill Dr Ste B, Columbia Falls, MT 59912

Phone(406) 892-7437

StylePie shop

CountyFlathead County

Time zoneMountain Time

From city center3.3 mi southwest

About My Sweetie Pies Bake Shop

Set at 300 Windmill Dr Ste B (59912), My Sweetie Pies Bake Shop is a pie shop 3.3 mi southwest of the Columbia Falls city center.

Columbia Falls has 2 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,857 residents. If you want to compare, Uptown Hearth sits 3.3 mi from here.

Hours were not published with this listing. Most pie shops in Columbia Falls open in the early morning, but phoning (406) 892-7437 first is a good idea.

What to order

Typical items at a pie shop like this one — the bakery's own selection may differ.

Full menu

Fruit pies

Mixed berry pieRaspberries, blackberries and blueberries baked together into a deep purple, tangy-sweet filling under a vented double crust brushed with cream.
Blackberry cobbler pieWild-style blackberries under a tender biscuit-like topping, rustic and juicy with a slight seedy crunch.
Classic apple pieDouble-crust pie with tart and sweet apples, cinnamon and nutmeg under a flaky, sugar-sprinkled top crust.
Cherry lattice pieTart red cherries thickened into a glossy filling beneath a woven lattice crust that bakes up crisp and golden.

Cream & custard pies

Banana cream pieLayers of sliced banana and vanilla pastry cream in a flaky crust under a cloud of whipped cream.
French silk pieFluffy, mousse-like chocolate filling whipped until airy in a flaky crust, finished with whipped cream and shaved chocolate curls.
Key lime pieTart lime custard made with condensed milk and Key lime juice, set in a graham cracker crust.
Lemon meringue pieSharp lemon filling capped with a tall, sweet meringue toasted until the peaks turn golden brown.

Southern & heritage pies

Classic pecan pieToasted pecan halves set in a gooey brown sugar and corn syrup filling inside a buttery crust.
Chocolate bourbon pecanPecan pie enriched with dark chocolate chunks and a splash of bourbon for depth and warmth.
Sweet potato pieSmooth, spiced custard of roasted sweet potato, brown sugar and nutmeg; lighter and earthier than pumpkin.
Buttermilk chess pieSimple Southern custard of eggs, sugar, butter and buttermilk, baked until the top caramelizes into a thin crust.